Fire Prevention Week 2023: Cooking Safety Starts with You

HAMILTON, ON – Fire Prevention Week is set to kick off on Sunday, October 8, and will run through Saturday, October 14, 2023. This year's theme, "Cooking Safety Starts with You," emphasizes the crucial role that individuals play in preventing kitchen fires and promoting safe cooking practices. The Hamilton Fire Department, in partnership with local organizations and community leaders, is committed to raising awareness about the importance of fire safety during this annual event.

Cooking fires remain a leading cause of home fires and injuries, making it essential for everyone to be informed about proactive safety measures. Fire Prevention Week serves as an ideal opportunity to remind residents about the steps they can take to ensure their kitchens remain safe havens.

Tips for cooking safely:

• Never leave cooking unattended: If you need to step away from the kitchen, make sure to turn off the cooking appliance.
• Wear appropriate clothing: Always wear short or tight-fitting sleeves while cooking to prevent clothing from catching fire.
• Use extinguishers wisely: Never use water to extinguish a grease fire. Purchase a ULC listed multi-purpose fire extinguisher and learn how to use it. This preparation can make a difference in case of an emergency.
• Stay attentive: Whether simmering or baking, set timers for foods with longer cook times and keep a close eye on your cooking.
• Turn pot handles and create a safe zone: Turn pot handles away from the stove's edge and establish a "kid and pet free zone" around the cooking area.
• Create a “kid and pet free zone”: Allow at least three feet (one meter) around the cooking area and anywhere else hot food or drink is prepared or carried.
• Keep a lid handy: Always keep a large lid within reach while cooking. In case of a pot catching fire, slide the lid over the pot and turn off the stove.

For more information, please contact the Hamilton Fire Department – Fire Prevention Division by phone at 905 546-2424 ext. 1380 or email via [email protected].